Single Serve {healthy} Homemade Raspberry Ice-Cream (no maker required) – National Ice Cream Month!!!!

raspberry-ice-cream

This homemade no ice cream maker required Raspberry Ice Cream Recipe is being posted for my sister Jo who asked I post a Raspberry ice cream recipe to celebrate National Ice Cream Month. Try it out and let me know how you like it! It’s so very easy, with very few ingredients and doesn’t even need any time in the freezer! Talk about fast and kid-friendly as well as the added bonus of being a healthy treat. At the bottom I’ve also included great recipes from Hamilton Beach to make a version of Raspberry (or Raspberry Chocolate, Raspberry-Strawberry) ice creams using an ice cream maker. I have only tried the no maker recipe. So, please do let me know if you try any or all of them and if you liked it.  Enjoy!

Single Serve {healthy} Raspberry Ice-Cream

(*This recipe is courtesy of Heather Kinnaird’s section of the French Press)

Ingredients

  • 1 cup of frozen raspberries
  • 1/2 cup of Greek style yogurt
  • 1 tbsp maple syrup or honey

Instructions

  • place all the ingredients in a blender
  • blend until you have the desired consistency
 ******************
Here below is a great recipe from Hamilton Beach, for use with ice cream makers and includes several different variations; Raspberry, Raspberry Chocolate, Raspberry-Strawberry, etc… 🙂

Raspberry Ice Cream

Course: Kid Friendly, Desserts

Products: Ice Cream Makers

 Ingredients:

Recommended Hamilton Beach® Product: 1.5 Qt. Ice Cream Maker

  • 1 cup sugar
  • 1 1/2 cup (375 ml) frozen raspberries, slightly thawed
  • 2 teaspoons (10 ml) lemon juice
  • 1 cup (250 ml) heavy cream
  • 1 cup (250 ml) milk

Directions:

  1. Remove raspberries from freezer and allow to become slightly soft.
  2. Then mash or purée, (strain the seeds if desired). Combine sugar, lemon juice, and fruit.
  3. Stir until well mixed. Stir in cream and milk.
  4. Start ice cream maker and pour mixture through hole in lid.
  5. Churn for 20-40 minutes or until desired consistency.

Chocolate-Raspberry Variation

  1. After about 15 minutes or until milkshake consistency, add 10 crushed chocolate sandwich cookies; (place in plastic sandwich bag and mash).
  2. Continue to churn.

Strawberry Variation

  1. Replace raspberries with strawberries.

Note:  This recipe was developed by Hamilton Beach Brands, Inc.

 

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